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V-stitch Scallop hat

Posted on November 24, 2009November 29, 2020 by admin

I get bored easily!! So, I am going to start carrying a hook and yarn with me. As long as my job is done I can do what I want at work. Today I made up this hat and then wrote the pattern down. I really like the way it turned out. Going to make…

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Jack Skellington Hat

Posted on November 24, 2009November 29, 2020 by admin

Every year I start thinking of some unique Christmas present I can give each of my sons. I get ideas from them, things they like, or from their brothers. This year I asked Bryce if Dale would like a knit hat with skulls on it or a Jack Skellington hat. Bryce told me hands down…

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Nick’s dolphin hat

Posted on October 22, 2009November 29, 2020 by admin

This was inspired by Nicholas. He loves dolphins. Anyone want to swim with the fishes? I see a whole world of whales, sharks, fishes and so much more.

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Green Chilli Casserole – thanks CMC!!

Posted on August 20, 2009November 29, 2020 by ChrisCrossCrafts

My mother got this recipe about 30 years ago, but it used chunks of pork and fried corn tortillas. While I was in Tennessee, I was watching the CMC channel, as they where cooking easy recipes with a Mexican flair. While I do not know if this was ever made in Mexico, I did like…

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Munchie’s Beefy Noodle

Posted on August 20, 2009November 29, 2020 by ChrisCrossCrafts

This is another one for Hamburger Helper to eat there heart out over! This a beef gravy with mushrooms and noodles. Ingredients 1 lb lean ground beef1 lb package cooked noodles drained3 packages of low sodium brown gravy1 can of cream of mushroom soup2 cups water Brown hamburger and drain, in same pot that you…

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Grandma’s Mac and Tomatoe

Posted on August 20, 2009November 29, 2020 by ChrisCrossCrafts

Grandma was making one pot GREAT food, long before Hamburger Helper ever thought about it! This is one of Nicholas’ favorites. Ingredients 1 lb lean ground beef 1 lb package macaroni cooked2-16 oz cans of crushed tomatoes Optional 2 cups of shredded cheddar cheese Brown the ground beef, drain. In a 5 qt pot (I…

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Shephard’s Pie

Posted on August 20, 2009November 29, 2020 by ChrisCrossCrafts

Ingredients 1 lb lean ground beef 2 cans of tomatoe sauce 1 package of frozen mixed vegetables 1 package of Idahoan Instant Potatoes 1 cup of shredded cheddar cheese Heat oven to 350* (optional use microwave see below for directions on putting in dish) Brown ground beef in 5 quart pot, drain. Return meat to…

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Sausage Gravy aka Biscuits & Gravy

Posted on August 20, 2009November 29, 2020 by ChrisCrossCrafts

Ingredients 1 lb pork sausage2 tbs of margarine or butter1/4 cup of flour2 cups of milk 1 tsp salt 1 tsp garlic pwd 1/2 tsp pepper 1 tsp onion pwd or 1 med onion chopped up In medium/large pot, brown sausage and onion in the marg or butter. Add flour, stir till all meat is…

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Grandma’s Old Fashion Mac n Cheese

Posted on August 20, 2009November 29, 2020 by ChrisCrossCrafts

Ingredients 1 lb package macaroni cooked 1 lb shredded cheddar cheese (I like the mild, Grandma prefered the sharp) 4 cups of milk6 beaten eggs 1 tsp salt 1/2 tsp pepper Preheat oven at 350* Mix all ingredients in a 5 quart non-stick cooking pot. Bake for 45 mins, till firm. Servings approx 4 NOTE:…

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Grandma’s Meat Loaf – Meat Mix

Posted on August 20, 2009November 29, 2020 by ChrisCrossCrafts

This recipe is used for Meat Loaf, Stuffed Green Peppers, Salisbury Steaks, and Meatballs. My boys have nicked name the salisbury steaks double Ms and the meatballs triple Ms. In reference to the size. Ingredients – recipe size is using 1 lb of ground beef, serving size listed by recipe.Meat Mix1 lb ground lean beef1…

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