This recipe is used for Meat Loaf, Stuffed Green Peppers, Salisbury Steaks, and Meatballs. My boys have nicked name the salisbury steaks double Ms and the meatballs triple Ms. In reference to the size.
Ingredients – recipe size is using 1 lb of ground beef, serving size listed by recipe.
Meat Mix
1 lb ground lean beef
1 egg
1/4 cup of milk
1/4 cup of flour
1 tsp salt
1/2 tsp pepper
1/2 tsp sage
1 tsp garlic pwd
1 tsp onion pwd OR 1 small onion chopped
MEAT LOAF
Additional Ingredients for Meat Loaf
2 cups of water
Optional catsup or tomatoe sauce
Preheat oven to 350* Mix meat mixer ingredients. Place in 10×13 backing dish, form into rectangle in the middle of the pan, making it 3 inches across and 2 inches thick. Pour water around the loaf. Pour catsup/tomatoe sauce on top of loaf. Place in oven for 45 mins. Serving size approx 4
MEATBALLS
Preheat oven to 350* Mix meat mixer ingredients. Using a teaspoon or a 1-5/8 inches cookie dough scoop, like the on pictured below. Place on a cookie sheet. Bake for 20 mins. Use in your favorite mariner sauce or other recipe. Makes approx 12 – 15 meatballs. Serving size approx 4
SALISBURY STEAKS
1 cup of flour
Small bowl
Preheat oven to 350* Mix meat mixer ingredients. Put cup of flour in bowl. Divide into 2-3 balls, using hands, form into oblong patty. Flour on both sides, place in 10×13 backing dish. Bake for 30-35 mins. Server with gravy on top, recipe below. Serving size approx 2-3
Gravy –
1 can of cream of mushroom soup
1 pkg of brown gravy mix
1 cup of milk or water
1 cup of sliced mushrooms (Optional)
Mix water and soup in medium sauce pan and gravy mix. Heat on medium high till thickened. Add mushrooms, simmer for 2-3 minutes.
Optional serving suggestion – pour over salisbury steaks in baking dish.
STUFFED GREEN PEPPERS
2 green peppers
2 cups of water
Preheat oven to 350* Mix meat mixer ingredients. Slice peppers in half so that you have to equal pieces, clean out the seeds. Divide meat mixer into 4 parts, stuff into green pepper half. Place in 10×13 baking dish meat side up. Pour water around peppers. Bake for 30-35 mins. Serving size approx 2-4