Shephard’s Pie
Summary
Ingredients 1 lb lean ground beef 2 cans of tomatoe sauce 1 package of frozen mixed vegetables 1 package of Idahoan Instant Potatoes 1 cup of shredded cheddar cheese Heat oven to 350* (optional use microwave see below for directions […]
Ingredients
1 lb lean ground beef
2 cans of tomatoe sauce
1 package of frozen mixed vegetables
1 package of Idahoan Instant Potatoes
1 cup of shredded cheddar cheese
Heat oven to 350* (optional use microwave see below for directions on putting in dish) Brown ground beef in 5 quart pot, drain. Return meat to pot. Add the cans of tomatoe sauce and vegetables, stir till completely mixed. Make potatoes according to package directions. Stir in cheese. Spoon potatoes on top of meat and vegetables, smooth out like icing on a cake. Bake in oven for 15 minutes.
Microwave directions: Follow directions as above but use a 5 quart microwavable dish. Heat for 5-7 minutes depending on microwave.
This has become one of Erik’s favorites after he FINALLY tried this summer.
Looking for a coupon for Idahoan Potatoes: http://www.idahoan.com/